1) Dr Edward Howell (Author of Enzyme Nutrition)
WHERE – www.enzymeuniversity.com Medical License from State of Illinois in 1924, a private practice doctor.
WHAT – Discovered that enzyme levels are almost non-existent in cooked foods.
HOW – The heating of foods beyond 115 degrees F destroys enzymes.
2) Dr Gabriel Cousens
WHERE – www.treeoflife.nu/gabriel, World recognized medical researcher, acupuncturist and homeopath.
WHAT – Conducted a clinical experiment in 2006 on diabetics.
HOW – Advocates raw foods for its healing properties.
3) Dr John Douglass
WHERE – Kaiser-Permanente Medical Center, LA.
WHAT – Experiment of raw foods on excess weight and hypertension – details from the Southern Medical Journal, Jul 1985 Vol 78, Issue 7.
HOW – Results of the experiment included successful weight loss, cessation of alcohol and smoking addictions.
4) Dr Max Gerson (Founder of Gerson’s Institute)
WHERE – www.gerson.org/
WHAT – Wrote “The cure of advanced cancer by diet therapy: a summary of 30 yrs of clinical experimentation,” published in Physiol Chem Phys (1978, Vol 10, Issue 5).
HOW – Concluded that even advanced stages of cancer respond favorably to a diet of raw fruits, vegetables and raw-liver-derived active oxidizing enzymes, with no fats, oils or animal proteins.
5) Dr Abramowski
WHERE – Author of “Fruitarian Diet” and “Physical Rejuvenation”.
WHAT – Using a raw vegan diet, he completely healed himself from hardening of arteries and loss of vigor. Compared the results of treating patients with cooked food and drugs vs fresh fruit and no drugs.
HOW – The experiment was terminated several weeks later due to objection from his lead nurse because the drugs and cooked foods appeared to be killing the first group!
6) Dr Edmond Szekely
WHERE – Author of “The Chemistry of Youth”,
WHAT – Long term study over 33 years on 123,600 people (1937-1970) on a raw diet.
HOW – 90% of the participants achieved amazing improvements in health.
7) Prof Karl Eimer
WHERE – Director of Medical Clinic (University of Vienna).
WHAT – Compared the same group of athletics, using the same intensive training methods, between 2 weeks of cooked food diet vs 2 weeks of 100% raw food diet.
HOW – Every athletic improved in reflec speed, flexibility and stamina. Concluded that cellular respiration and efficiency increase on a raw diet.